By the rennet ferment caseinogen is converted into casein, a substance resembling caseinogen in being soluble in water, but differing in having an insoluble calcium salt. [Please select]
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It contains too much casein, and is too difficult of digestion. [Please select]
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; casein or cheese, usually 4 to 5, but sometimes varying from 3 to 15 per cent. [Please select]
#Uses of Casein in the Textile Industry, for Finishing Colour Printing, etc. [Please select]
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The other quaternary compounds performing the same functions as albumen--the gluten of cereals, the fibrin of blood, the casein of cheese and the legumin of chickpeas--undergo a similar modification, in varying degrees. [Please select]
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), a magnificent white dome rising out of an ample volva and fringed at the edges with floury relics resembling flakes of casein. [Please select]
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