As in Argentina, beef is generally dried in the sun to make charqui (jerked beef), in which form it is exported to the desert provinces. [Please select]
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--a kind of compressed metaphor, answering the purposes of an intellectual pemmican or charqui. [Please select]
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The Spaniards of Mexico name it "tasajo," while those of Peru style it "charqui." [Please select]
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The verb "jerk" is corrupted from the Chilian word, charqui, meaning sun-dried meat; but it is not easy to explain how the Chilian word got into the Northwest. [Please select]
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