The natural oils and fats are mixtures of at least two or three different triglycerides, the most important of which are tristearin, tripalmitin, C3H5(0'C16H310)3 and triolein, C 3 H 5 (0C1811330)3. [Please select]
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Thus three fatty acid radicals combine with one glycerine to form a true neutral oil or fat which are called triglycerides. [Please select]
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024 | ________|_____________| *Constants of Certain Fatty Acids and Triglycerides ========================================================= | | | | | | Per cent Yield Triglycerides | Mol. [Please select]
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The fatty acids which most commonly enter into combination of fats and oils are lauric, myristic, palmitic, stearic and oleic acids and form the neutral oils or triglycerides derived from these, _e. [Please select]
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Practically all the oils and fats used in soap-making consist of mixtures of these compounds of glycerol with fatty acids, which invariably occur in nature in the form of triglycerides. [Please select]
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